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No-Bake Easy Fruit Tart

by Gloria Kim Ingredients 1 cup pineapple juice 1/4 cup cashew pieces (1/3 cup if whole pieces) soaked for a few hours (no need to soak if using a… read more

Cheeseless Stuffed Shells

by Eunice Kim Ingredients (Makes about 1 1/2 trays of shells) 1 box of 20 oz. Jumbo Stuffed Shells pasta (you will end up using 2/3 of the box)… read more

Quick Sweet & Spicy Soy Curls

presented by Gloria Kim Ingredients 4 cup soy curls dried 3 TBS corn starch 3 Tbsp vegetable oil 4 cloves of garlic, minced Sauce ingredients 3 tsp… read more

Vegan Ranch Dressing

Adapted from Naturally Gourmet by Karen Houghton 1 Cup Vegenaise 1Ttbsp dill weed 1Tbsp basil 1 Tbsp garlic poweder (use only 1 1/2 tsp if using… read more

Non-Bake Non-Dairy Lemon Cheesecake

by Esther Kim Crust: 2 cups almonds 3/4 tsp. vanilla 1/8 tsp salt 1/4 chopped dates (heaping) Filling: 3 cups soaked cashews (4 hours) 1.5 cups… read more

Good Enough Curried Chickpea

by Eunice Kim 9 cup cooked garbanzo beans drained (3 cup dry with a little salt in the water) Oil for saute 1.5 red onion chopped 3 tbsp minced… read more

Japanese Kabocha Pumpkin Salad

by Tomoko Kim Salad ingredients: 1/2 Kabocha pumpkin (about 14 oz.) warm or chilled 2 vine ripened tomatoes Daikon radish (4-5 oz.) Green part of 1… read more

Japanese Wafu Salad

by Tomoko Kim Salad ingredients: Salad greens (spring mix, lettuce, etc.) Cucumbers Bell peppers Tomatoes Avocadoes Tofu Edameme Optional toppings:… read more

Pepper Cream Pasta

by Gloria Kim 1 package of pasta (16-18oz. dried of your preferred pasta) 1cup raw cashew nuts 2 cup water 1/2 red or orange bell pepper (orange has… read more

He Said Go

He Said Go is the official website for the Office of Volunteer Ministries of the North American Division of the Seventh-day Adventist Church.… read more